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From Field to Fork Food Ethics for Everyone,9780199391691

From Field to Fork Food Ethics for Everyone

by
Format: Paperback
Pub. Date: 6/5/2015
Publisher(s): Oxford University Press
Availability: This title is currently not available.

Author Biography


Paul B. Thompson has been a leading scholar in food ethics for over thirty years. He was present at the founding of three professional societies for food ethics and has served in an advisory capacity for the U.S. National Research Council, the Food and Agricultural Organization of the United Nations, Genome Canada, and Wageningen University and Research Institute in the Netherlands , among others. He edited the Encyclopedia of Food and Agricultural Ethics (Springer) and writes a blog for Thornapple Community Supported Agriculture in Lansing MI.

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