A cookbook far ahead of its time, Margaret Yardley Potter’s At Home on the Range, originally published in 1947, was rediscovered by the author Elizabeth Gilbertwho just so happens to be the author’s great-granddaughter. Gilbert’s Gima” was no ordinary housewife: at a time when the American dinner table was hurtling towards homogeny, Potter espoused the importance of farmers’ markets and ethnic food (when pizza was considered ethnic), derided preservatives and culinary shortcuts, and lustily celebrated her epicurean adventures. Part scholar, part crusader, and always throwing parties, Potter could not but be a source of Gilbert’s own love of food, and her warm, infectious prose.
Margaret Yardley Potter's book is culled from a lifetime of cooking and entertaining in her home, from the 1920s through World War II. In addition to being a cooking columnist for the Wilmington Star, she also painted, sold dresses, assisted in the birth of four grandchildren, and took up swing piano.
Elizabeth Gilbert is the best-selling author of numerous books, including Eat, Pray, Love, now a major motion picture. In 2008, Time magazine named Elizabeth as one of the 100 most influential people in the world.