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The Lemonade Cookbook Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria,9781250023667

The Lemonade Cookbook Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria

by ;
Format: Hardcover
Pub. Date: 10/29/2013
Publisher(s): St. Martin's Press
Availability: This title is currently not available.

Summary

The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette.

A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.

Author Biography

ALAN JACKSON's Lemonade cafes are taking Los Angeles by storm. Five years ago, Jackson (formerly of Jackson’s and The Farm in Beverly Hills) opened the fast-casual restaurant Lemonade in West Hollywood; it was so successful, he opened eight additional locations, with more to come. Jackon lives with his family in L.A.

JOANN CIANCIULLI has coauthored cookbooks and served as an expert on Top Chef Masters. She is also a producer on Recipe Rehab, MasterChef, and Top Chef, and lives in L.A.

Table of Contents

Introduction
Marketplace Vegetables
Marketplace Vegetables + Legumes + Grains
Marketplace Vegetables + Protein
Land + Sea
Braises
Pot Roast Sandwiches
Semi-Traditional Sandwiches
Swweets
Lemonade
Acknowledgments
Index

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