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Three & Four Ingredient Recipes Over 320 Mouthwatering Recipes that Use Four Ingredients or Less, Shown in More than 1150 Step-By-Step Photographs,9780754826644

Three & Four Ingredient Recipes Over 320 Mouthwatering Recipes that Use Four Ingredients or Less, Shown in More than 1150 Step-By-Step Photographs

by ;
Edition: 1st
Format: Hardcover
Pub. Date: 6/15/2013
Publisher(s): Lorenz Books
Availability: This title is currently not available.

Summary

This comprehensive book offers an innovative approach to food that is perfect for today's busy cook. The recipes are divided into 19 chapters, with something suitable for all occasions, from fast breakfasts and tasty appetizers to main meals for vegetarians as well as fish and meat lovers. Hearty main course dishes include Stuffed Baby Squash, and Chicken Escalopes with Lemon and Serrano Ham, while quick and easy suppers such as Spaghetti with Garlic take just minutes to prepare. There are also recipes for indulgent desserts, like Passion Fruit Creams or Chilled Chocolate and Espresso Mousse, that make a superb end to a meal. Beautifully photographed, this is the cookbook for anyone who loves good food but would rather spend less time in the kitchen.

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